Exquisite flavours and traditional elegance
Dressed in soft shades of green and immaculately designed by Nicola Harding and Sir Frank Lowe, the Fuji Grill showcases an impressive collection of 19th-century woodblock prints depicting the world celebrated Thirty-Six Views of Mount Fuji. Enjoy an elegant menu of flawless sushi, sashimi and nigiri, alongside signature Beaverbrook dishes such as ‘Charcoal’ Wagyu with Juniper Miso, or let our talented chef guide you through a fine selection of modern Japanese gourmet specialities with our seasonal tasting menu.
The Fuji Grill team presents immaculate credentials. Restaurant General Manager, Trudi Fairweather, brings a two-decade stint at Nobu to the table; Alex Del as consummate Head Chef, brings his innovative gastronomic skills finely honed at Nobu, Roka and Dinings SW3, and Beaverbrook’s Head Sommelier, Giovanni Tallu (plucked from a 22-year stint at Annabel’s to open Beaverbrook in 2017) has curated the stellar wine list.
Tickle your taste buds with...
Tantalising tasting experiences
Sample a myriad of beautifully crafted individual dishes designed to delight the eye and palette. Our extensive tasting menu changes with the seasons, but always features the finest modern Japanese gourmet specialties.
Lunch with a twist
Lunch set offerings include the Beaverbrook Bento Box or Chirashi Donburi. Perfect if you're looking for a bite of authentic Japanese after a morning in Chelsea, our lunch sets offer vegan, meat and fish options and come with a miso soup and salad.